Molcajete
$34.00
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Used for centuries by Mexican cooks, this ancient form of mortar and pestle uses the rough surface of volcanic stone to more efficiently grind and release flavourful oils from vegetable and spices.
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Used for centuries by Mexican cooks, this ancient form of mortar and pestle uses the rough surface of volcanic stone to more efficiently grind and release flavourful oils from vegetable and spices.
Used for centuries by Mexican cooks, this ancient form of mortar and pestle uses the rough surface of volcanic stone to more efficiently grind and release flavourful oils from vegetable and spices.
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Rinse with kitchen brush using warm water. Avoid using soap.
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Mortar: 3”H x 4.5”W
Pestle: 2.75”H
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Mexico
